Cook with your voice.
No more unlocking your phone with flour covered fingers mid-recipe.
Get early access
100+ cooks already testing it
Still rough around the edges. Email goes out for new builds and when we break something worth fixing.
How a session might feel
How do I know the pan is hot enough before I pour the oil in?
Flick a tiny bit of water on it. If it sizzles and dances for a second before vanishing, you're good. If it just sits there, give it another min.
Uh oh my sauce split. Is it ruined?
Not ruined. Take it off the heat, add a spoonful of cold water, and whisk like you mean it. It'll come back together.
Wait, what's the 2nd step again? I can't scroll with chicken on my hands.
Step two is browning the garlic. Give it about 30 seconds, until it smells sweet, not bitter. Would you like me to read step three as well?
Why Foodimap
Hands busy? Just say what you need.
Real cook stuff. Timing, feel, when something looks off
Juggling three pans without forgetting the rice
What's coming
Drop in a cooking reel and actually cook along without tapping pause every ten seconds
SoonLet a YouTube recipe play; we stay with you while your hands stay in the bowl
SoonWhy your dough feels sticky, not just mix until combined
SoonGentle nudges when the timer you forgot about is about to win
Soon
For people who'd rather look at the pan than the screen.
Get early access
100+ cooks already testing it
Still rough around the edges. Email goes out for new builds and when we break something worth fixing.